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Three course menu with paired wine tasting by Stoneybatter local Vera from Wine's Direct. Antipasto of cured culatta...
Fresh egg spinach fusili pasta (130g serves 1)
Fresh egg casarecce pasta (130g serves 1)
Fresh egg paccheri pasta (130g serves 1)
Fresh egg spaghettoni (130g serves 1)
Spicy spreadable Calabrian sausage melted into tomato sauce (serves 2) with smoked baked ricotta from Crotone on the...
Black pig guanciale and tomato sauce (serves 2) served with pecorino cheese on the side.
Organic tomato sauce (serves 2) (vegan) with parmesan cheese on the side.
Typical pesto from Sicily made with tomato, ricotta, almonds, basil, parmesan and olive oil (serves 2).
Home made Grano Tiramisu
Naturally smoked spicy spreadable sausage from Spilinga in Calabria. Approx. 100g.
Cured culatta ham from Modena (approx 100g)
Calabrian crushed green olives with chillies and wild fennel (100g)
Calabrian spicy whole black olives (Monacali) 100g
Bova organic olive oil from Calabria (250ml)
Organic red wine made by Cataldo Calabretta for Grano (1 litre bottle).
Ciro Rosso 'Aris' organic Calabrian wine made by Sergio Arcuri.
Organic rose Calabrian wine by Sergio Arcuri.
Recommended pairing with this week's special, Sardella di Crucoli.
Organic white wine by Cataldo Calabretta